- fat clarifying
- вытопка воска
Англо-русский сельскохозяйственный словарь. 2013.
Англо-русский сельскохозяйственный словарь. 2013.
Consommé — Poultry consommé In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified usually through a fining process involving egg[citation needed … Wikipedia
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Sucrose — Sucrose … Wikipedia
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